Our Story
Born from Memory.
Made with Love.
In 2009, a small kitchen in Bhuj began serving Murali's mother's recipes from Chennai. The first batter pot sold out in two hours. Today, that same recipe — unchanged — feeds 50,000 families across Gujarat.
Mission & Vision
Why We Do What We Do
Mission
Bring authentic, preservative-free South Indian flavors to every Gujarati home — without compromise on tradition or quality.
Vision
India's most-loved South Indian food brand — celebrated for honesty, craft and care, across 50 cities by 2030.
Timeline
Our Journey
2009
First outlet, Bhuj
2014
Expanded to Vadodara
2019
Subscription launched
2025
5 cities, 50k+ families
The Team
Meet The Faces Behind The Flavor
Murali Iyer
Founder & Head Chef
Lakshmi Iyer
Co-Founder
Arjun Mehta
Operations Director
Priya Nair
Quality Head
Certifications & Values
Trusted, Verified, Loved
FSSAI Licensed
Cert # 12345678901234
ISO 22000:2018
Food safety certified
100% Natural
No preservatives, ever
50k+ Families
Trusted across Gujarat